As a highly accomplished and results-oriented professional with extensive experience directing food and beverage services for top-rated private clubs, private executive homes, and restaurants, I possess a wide range of knowledge and experience that will allow me to contribute toward the success of any establishment.
My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen and restaurant operations, including staff scheduling, training, forecasting, inventory control, and financial management. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to any organization.
